Tips & Recipes

For a printable copy of the recipes in this section, click here.

An Introduction

Recipes are best thought of as culinary frameworks within which to experiment. As you add in your ideas, the recipe becomes your own. So I will offer these frameworks as fundamentals to be built upon. We will deal with some basic ideas for barbeque in general and then with experience-based concepts for pork, beef, poultry, seafood, and lamb.

Keep in mind that fish and seafood for the most part are more delicate and will not take as long on the smoker. Be prepared to monitor the cooking process more closely as the overall cooking times may only be 1-2 hours or even less for shellfish.

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