Tips & Recipes

For a printable copy of the recipes in this section, click here.

Fish Filets II (one 8oz. filet per person)

An alternate method for preparing fish filets, especially catfish, is to paint each side of the filet with a mixture that’s 75% mayonnaise and 25% poupon or grainy mustard (not yellow mustard).

Place on aluminum foil, sprinkle the top side of the filets with crushed pecans, salt and pepper, and cook for 45 minutes on the Smoke E Z. The finished fish should be opaque and flaky.

Smoked Oysters (in season)

Crack the oysters and free the oyster from its shell.

Sprinkle each oyster with a little of the All-Purpose Rub (see previous entry), ¼ tsp. butter, and ½ tsp. fresh chopped parsley or spinach.

Place on top position of the Smoke E Z and smoke until the edges of the oysters begin to curl slightly.

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